What is a dinner napkin？
Release time:
2021-01-22
The dinner napkin is a kind of special cleaning square on the banquet. It is said that in the fifteenth and sixteenth centuries in England, because there were no razors, men wore full beards. In the absence of knives and forks, it was easy to get their beards greasy when they grasped meat, and they rubbed their mouths with their skirts. So, housewives would hang a cloth cloth around the man's neck, which is the origin of the napkin. Because this kind of large napkin is too cumbersome to use, London, England, a tailor came up with a new idea, cut the napkin into a piece of small square, use quite convenient, thus gradually formed the napkin used on the banquet.
Dinner napkin is for restaurants, restaurants, families in the use of a clean paper, so called napkin. It by a variety of design and color varieties, such as white, red, yellow, green, etc., can also be printed with different patterns, or embossing. For general napkins, use 100% bleached cotton or conifer sulfite pulp. At present, there is also the use of adding part of the straw pulp production napkin, to obtain better economic benefits. Napkin production is generally not sizing, not filling, but the production of colored paper should be appropriate to add color material. Napkin characteristics are soft paper, strong water absorption, no hair off powder, embossed napkin requirements should be embossed pattern clear, and has a certain firmness. Full paper flat without wrinkle, double layer paper after embossing should be compatible, not easy to separate. It is mainly made of wood.
According to the introduction, fluorescent material is a paper whitening agent, can improve the whiteness of paper, improve the printing effect, often used as a dye in paper products. The fluorescent substances in dinner napkins are probably related to the pulp materials used, processing techniques, and printed patterns. According to the relevant provisions of the Ministry of Health of the People's Republic of China on food packaging paper, the food packaging paper shall not contain fluorescent substances. Clinical verification, fluorescent substances into the human body, the dose to a certain extent can make the human body cells mutate, become a potential carcinogenic factors. "Taiwan consumer culture teaches fund to detect meeting" remind, had better not take napkin to wipe sweat to absorb oil or package food, lest fluorescent material because of migration is ingested human body.
To the restaurant to have a meal, many people will find that the waiter handed up the napkin looks white, clean, can be a pull on the broken, and straight hair; Wipe your mouth, touch a little spit or tea, paper towels will melt, a knead is a lump of pulp. When many consumers buy napkins, the first thing to see is the outer packaging, most people think that looking at the white dot, the hand feels thick point is good paper, because the white appears clean, thick with strong, as for the napkin is made of what raw materials are rarely asked.
The quality of dinner napkins is related to people's health, so how to buy napkins? Health and epidemic prevention station about the experts told reporters, choose and buy napkins, had better go to the regular company, can not covet cheap and go to the wholesale market to buy some cheap napkins. When buying, pay attention to check whether the outer packaging of napkins is intact, whether the sealing is neat and firm, and whether there is any damage. Napkin also has a shelf life, generally for 3 years, the shelf life of the paper napkin will also breed bacteria, more than a certain limit is not healthy. In the choice, the best choice with pure wood pulp production of napkin, pure wood pulp production of products generally good whiteness, wrinkle delicate, feel good, and good paper towel paper should not shed hair, drop powder, fade, meet water still maintain a certain intensity, the surface should be clean, wrinkles should be uniform and delicate, soft.
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